Light our PAYODA Cow Dung Sambrani Cups to invite peace, positivity, and purity into your home. Ideal for puja, meditation, or daily use, the natural smoke calms the mind and energizes the surroundings Safe, sustainable, and rooted in tradition. Crafted from pure cow dung and natural herbs, Payoda Sambrani Cups release a soothing aroma that purifies the air and uplifts your mood. They naturally repel mosquitoes and insects while being 100% eco-friendly and biodegradable. A perfect blend of tradition and wellness. How to Use Cow Dung Sambrani Cups 1. Place Safely – Keep the cup on a heat-resistant plate or holder (metal/ceramic) to avoid surface damage. 2. Light the Rim – Hold a matchstick or lighter to the rim of the cup for a few seconds until it catches flame. 3. Let It Burn – Allow the flame to burn for 30–40 seconds. 4. Blow Out – Gently blow out the flame; the cup will release thick, fragrant smoke. 5. Enjoy the Aroma – Place it in your puja room, living room, or balcony. The smoke purifies air, creates a calming ambience, and repels insects. 6. Dispose Safely – Once completely burnt, dispose the ash as it is biodegradable and can be used as natural manure. ⚠️ Safety Tip: Always keep burning cups away from children, pets, and flammable materials What is Sambrani? In Eastern India (Odisha, Bengal, Bihar, Jharkhand) the word Jhuna (ଝୁନା in Odia, ঝুনা in Bengali) is commonly used for the same thing that many parts of India call Sambrani. Both refer to benzoin resin, a natural gum/resin obtained from the bark of Styrax trees. When burnt, it gives a dense, pleasant, and slightly sweet fragrance. In South & West India → it’s widely called Sambrani. In Eastern India → it’s popularly known as Jhuna. Both are used in puja, rituals, and as natural air purifiers/medicinal fumigants.